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Experience kitchen chemistry and the wonders of food science!
Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson (2009 AAFCS National Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explain the science behind them. Chaptered into segments, experiments include: - Emulsions: Mayonnaise (6:13)
- Fermentation: Root Beer (9:35)
- Scientific Method: What Makes Popcorn Pop? (6:55)
- Hand Washing and Food Safety (5:46)
- Biochemistry of Milk: Mozzarella Cheese (8:23)
- Sensory Evaluation (2:28)
Food Science Experiments also includes and interview (5:27) with a food science professor highlighting food science career opportunities, a sensory evaluation lab, and a food science lab. |
