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Executive Chef and host of television's hit show Gaslight Gourmet, David Forestell shares his culinary expertise - and delectable recipes - in each of these themed DVDs..
 You’re invited into the warmth of an elegant kitchen to watch, in fascination, while a friend prepares a special dinner for you. Along with the laughter and the conversation, you know this is going to be a special evening packed with surprises! And later you'll meet yet another gourmet chef, a special guest, to savour even more traditional gourmet cooking with a twist! Our host, Executive Chef David Forestell, brings good food right into your  home. His humour, passion and culinary expertise collide to create food that will tempt and inspire you. You’ll laugh, you’ll learn, you’ll be hungry for more as David shares straightforward recipes that can turn anyone into a gourmet cook— with ingredients that are as close as your local supermarket.
Each episode features a theme ingredient, such as olives or chicken or mustard, playing a central role in every dish. First, David prepares a dish in the studio kitchen. Then, he takes us to a favoured restaurant, where he assists his guest celebrity chef in the preparation of another mouth-watering theme-based dish. All the while, you get the inside scoop on the tips and tricks the pros use and how you can do the same at home. The show wraps up with a few words of wisdom from our resident wine expert, who offers some appropriate selections to complement the delicious dishes. GASLIGHT GOURMET delivers traditional gourmet cooking with a twist — in an engaging, entertaining approach that captures the interests and appetites of viewers everywhere.
Recipes in this volume: Rib Eye Steak, Steak Tartar, Spicy Barbeque Ribs, Braised Lamb Shank, Rack of Lamb, Lamb Kebobs, Perogies with Smoked Bacon, Gourmet Bacon & Eggs, Rapini with Pancetta. Complimentary wine pairings are discussed by professional wine critic Robin Mines.    
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